书目信息 机读格式(MARC)
Handbook of Food and Beverage Stability
| ISBN： | 0-12-169070-9 |
|---|---|
| 语种代码： | eng |
| 题名： | Handbook of Food and Beverage Stability : Chemical, Biochemical Microbiological and Nutritional Aspects / Edited by Georgek Chalambous. |
| 出版发行项： | London : Academic Pr, Inc., c1986. |
| 载体形态： | xi, 540 p. |
| 书目附注： | Include index. |