ISBN: | 0853343861 : |
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语种代码: | eng |
个人名称: | Adler-Nissen, Jens. |
题名: | Enzymic hydrolysis of food proteins / Jens Adler-Nissen. |
出版发行项: | London ; New York : New York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada : Elsevier Science Pub. Co., c1986. |
载体形态: | xxiv, 427 p. : ill. ; 23 cm. |
一般附注: | Includes indexes. |
书目附注: | Bibliography: p. 365-404. |