| ISBN: | 978-0-470-19740-0 (pbk.) : |
|---|---|
| ISBN: | 0470197404 (pbk.) |
| 编目源: | DLC DLC BTCTA YDXCP C#P BWX |
| 语种代码: | eng |
| 题名: | Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners] / The Culinary Institute of America. |
| 版本说明: | 2nd ed. |
| 出版发行项: | Hoboken, N.J. : John Wiley & Sons, c2009. |
| 载体形态: | ix, 294 p. : ill. ; 24 cm. |
| 一般附注: | Subtitle from cover. |
| 书目附注: | Includes bibliographical references (p. 278-288) and index. |