| ISBN: | 0122423518 (alk. paper) |
|---|---|
| 编目源: | DLC DLC DLC |
| 语种代码: | eng |
| 个人名称: | Eskin, N. A. M. |
| 题名: | Biochemistry of foods / N.A. Michael Eskin. |
| 版本说明: | 2nd ed. |
| 出版发行项: | San Diego : Academic Press, c1990. |
| 载体形态: | xiii, 557 p. : ill. ; 24 cm. |
| 书目附注: | Includes bibliographical references and index. |