| ISBN： | 9780470587836 (cloth) |
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| 编目源： | WaSeSS/DLC WaSeSS DLC |
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| 语种代码： | eng |
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| 个人名称： | Coppedge, Richard J |
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| 题名： | Baking for special diets / / Richard J. Coppedge, Jr. CMB, The Culinary Institute of America. |
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| 出版发行项： | Hoboken, New Jersey : John Wiley & Sons, 2017. |
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| 载体形态： | xiii, 252 pages : color illustrations ; 29 cm. |
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| 一般附注： | Includes index. |
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| 格式化内容附注： | Current health problems and dietary needs : an abundance of foods, an abundance of health problems -- What is nutritional baking? -- Ingredients for nutritious baking -- Reduced- and low-fat baking -- Baking with less sugar -- Gluten-free baking -- Nondairy and vegan products. |
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