| ISBN: | 9781118073865 (hardback : acid-free paper) |
|---|---|
| 编目源: | DLC DLC DLC CcBjTSG |
| 语种代码: | eng |
| 个人名称: | Sanchez, Jose |
| 题名: | Molecular gastronomy : scientific cuisine demystified / Jose Sanchez ; photography by Koji Hanabuchi. |
| 出版发行项: | Hoboken : John Wiley & Sons Inc., 2016. |
| 载体形态: | ix, 310 pages : illustrations ; 29 cm. |
| 书目附注: | Includes bibliographical references and index. |