ISBN: | 9781119148494 (cloth) |
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编目源: | DLC DLC CcBjTSG |
语种代码: | eng |
个人名称: | Drummond, Karen Eich |
题名: | Nutrition for foodservice and culinary professionals / / Karen Eich Drummond, Ed.D., R.D.N., L.D.N., F.A.N.D., F.M.P., Lisa M. Brefere, C.E.C., A.A.C. |
版本说明: | Ninth edition. |
出版发行项: | Hoboken, New Jersey : John Wiley & Sons, Inc., 2016. |
载体形态: | xiv, 465 pages : illustrations ; 29 cm. |
一般附注: | Includes index. |