书目信息 机读格式(MARC)
Food science and technology /
| ISBN： | 9780470673423 (cloth) : |
|---|---|
| 编目源： | DLC DLC |
| 主款目-统一题名： | Food science and technology (John Wiley & Sons) |
| 题名： | Food science and technology / edited by Geoffrey Campbell-Platt professor emeritus of food technology, University of Reading, president of IUFoST 2008-2010. |
| 版本说明： | Second edition. |
| 出版发行项： | Hoboken, NJ, USA : Wiley, 2017. |
| 载体形态： | 564 pages ; 28 cm |
| 书目附注： | Includes bibliographical references and index. |