书目信息 机读格式(MARC)
Handbook of drying for dairy products /
| ISBN： | 9781118930496 (cloth) : |
|---|---|
| 编目源： | WaSeSS/DLC WaSeSS DLC |
| 题名： | Handbook of drying for dairy products / edited by Dr. C. Anandharamakrishnan, Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India. |
| 出版发行项： | Chichester, West Sussex : Wiley Blackwell, 2017. |
| 载体形态： | xix, 316 pages : illustrations ; 25 cm |
| 书目附注： | Includes bibliographical references and index. |