书目信息 机读格式(MARC)
Glass transition and phase transitions in food and biological materials /
| ISBN： | 9781118935729(hbk.) : |
|---|---|
| 编目源： | WaSeSS/DLC WaSeSS DLC |
| 题名： | Glass transition and phase transitions in food and biological materials / edited by Jasim Ahmed ; associate editors Mohammad Shafiur Rahman, Yrj? H. Roos. |
| 出版发行项： | Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Ltd, 2017. |
| 载体形态： | xix, 470 pages : illustrations ; 25 cm |
| 书目附注： | Includes bibliographical references and index. |