ISBN: | 9781119044895 (cloth) : |
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ISBN: | 9781119044932 (pdf) |
编目源: | DLC DLC |
题名: | Flavor, satiety and food intake / edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK. |
出版发行项: | Hoboken, NJ, USA : John Wiley & Sons, Inc., 2017. |
载体形态: | 232 pages ; 23 cm |
书目附注: | Includes bibliographical references and index. |
格式化内容附注: | Introducing sensory and cognitive influences on satiation and satiety -- Satiety and liking intertwined -- The chemical senses and nutrition : the role of taste and smell in the regulation of food intake -- Sweetness and satiety -- Reinforcing value of food, satiety, and weight status -- Cognitive and sensory enhanced satiety -- Umami and the control of appetite -- Color, flavor, and haptic influences on satiety -- Engineering satiety. |