| ISBN： | 9781119044895 (cloth) : |
|---|
| ISBN： | 9781119044932 (pdf) |
|---|
| 编目源： | DLC DLC |
|---|
| 题名： | Flavor, satiety and food intake / edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK. |
|---|
| 出版发行项： | Hoboken, NJ, USA : John Wiley & Sons, Inc., 2017. |
|---|
| 载体形态： | 232 pages ; 23 cm |
|---|
| 书目附注： | Includes bibliographical references and index. |
|---|
| 格式化内容附注： | Introducing sensory and cognitive influences on satiation and satiety -- Satiety and liking intertwined -- The chemical senses and nutrition : the role of taste and smell in the regulation of food intake -- Sweetness and satiety -- Reinforcing value of food, satiety, and weight status -- Cognitive and sensory enhanced satiety -- Umami and the control of appetite -- Color, flavor, and haptic influences on satiety -- Engineering satiety. |
|---|