| ISBN: | 9781119105886 (cloth) : |
|---|---|
| 编目源: | SJT SJT |
| 题名: | Advances in food diagnostics / edited by Fidel Toldrá, Leo M.L. Nollet. |
| 版本说明: | Second edition. |
| 出版发行项: | Chichester, West Sussex, UK : John Wiley & Sons Inc., 2017. |
| 载体形态: | xxiv, 501 pages : illustrations ; 25 cm |
| 书目附注: | Includes bibliographical references and index. |