ISBN: | 9781119135319 : |
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编目源: | SJT SJT |
题名: | Olives and olive oil as functional foods : bioactivity, chemistry and processing / edited by Paul Kiritsakis, Fereidoon Shahidi. |
出版发行项: | Hoboken, NJ : John Wiley & Sons, 2017. |
载体形态: | xvii, 668 pages : illustrations ; 27 cm. |
书目附注: | Includes bibliographical references and index. |