书目信息 机读格式(MARC)
Olives and olive oil as functional foods :
| ISBN： | 9781119135319 : |
|---|---|
| 编目源： | SJT SJT |
| 题名： | Olives and olive oil as functional foods : bioactivity, chemistry and processing / edited by Paul Kiritsakis, Fereidoon Shahidi. |
| 出版发行项： | Hoboken, NJ : John Wiley & Sons, 2017. |
| 载体形态： | xvii, 668 pages : illustrations ; 27 cm. |
| 书目附注： | Includes bibliographical references and index. |