ISBN: | 9781119374602 (cloth) : |
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编目源: | WaSeSS/DLC WaSeSS |
题名: | Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu. |
版本说明: | First edition. |
出版发行项: | Hoboken, NJ : John Wiley & Sons, 2018. |
载体形态: | 452 pages ; 24 cm |
书目附注: | Includes bibliographical references and index. |