| ISBN： | 9781138097377 (hardback) : |
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| 编目源： | DLC DLC |
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| 语种代码： | eng |
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| 地理区域代码： | mm----- |
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| 题名： | Sustainable tourism practices in the Mediterranean / edited by Ipek Kalemci Tüzün, Mehmet Ergül, Colin Johnson. |
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| 版本说明： | 1st edition. |
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| 出版发行项： | Abingdon, Oxon ; New York, NY : Routledge, 2020. |
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| 载体形态： | 188 p. ; 24 cm. |
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| 书目附注： | Includes bibliographical references and index. |
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| 格式化内容附注： | A content analysis of sustainable development in the tourism literature -- Sustainable tourism development : issues and applications the Mediterranean region -- Sustainability in gastronomy tourism : Mediterranean region -- Social sustainability and innovations in tourism : cases from Slovenia -- Social entrepreneurship and ethical issues : examples from the Mediterranean -- Corporate social responsibility and sustainable development in Mediterranean : the case of Spanish hotel industry in Barcelona region -- Customer relationship management and service challenges in the Mediterranean region -- Fresh water and wastewater management in Mediterranean hotels & resorts : owner-operator issues -- Food tourism and foodies in Italy : the role of the Mediterranean diet between resilience and sustainability -- Promoting the slow city concept as a sustainability strategy : the Seferihisar Case -- Health tourism in the Mediterranean. |
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