| ISBN： | 9781108474290 : |
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| 编目源： | LBSOR/DLC DLC OCLCF OCLCO OCLCQ YAM CHVBK OCLCO YDX YUS UtOrBLW |
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| 语种代码： | eng |
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| 个人名称： | Twiss, Katheryn C., |
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| 题名： | The archaeology of food : identity, politics, and ideology in the prehistoric and historic past / Edited by Katheryn C. Twiss |
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| 出版发行项： | Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2019 |
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| 出版发行项： | ?2019 |
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| 载体形态： | xiii, 247 p. : ill. ; 23 cm. |
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| 书目附注： | Includes bibliographical references (p. 197-238) and index |
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| 格式化内容附注： | What is food, and why do archaeologists study it? -- How do archaeologists study food? : data sets and methods -- Food and economics -- Food and inequality -- Food and politics -- Identity : food, affiliation, and distinction -- Food, ritual, and religion -- Archaeology, food, and the future |
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