ISBN: | 9781108474290 : |
编目源: | LBSOR/DLC DLC OCLCF OCLCO OCLCQ YAM CHVBK OCLCO YDX YUS UtOrBLW |
语种代码: | eng |
个人名称: | Twiss, Katheryn C., |
题名: | The archaeology of food : identity, politics, and ideology in the prehistoric and historic past / Edited by Katheryn C. Twiss |
出版发行项: | Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2019 |
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出版发行项: | ?2019 |
载体形态: | xiii, 247 p. : ill. ; 23 cm. |
书目附注: | Includes bibliographical references (p. 197-238) and index |
格式化内容附注: | What is food, and why do archaeologists study it? -- How do archaeologists study food? : data sets and methods -- Food and economics -- Food and inequality -- Food and politics -- Identity : food, affiliation, and distinction -- Food, ritual, and religion -- Archaeology, food, and the future |