ISBN: | 9783110742886: |
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编目源: | YDX DLC |
题名: | Membrane systems in the food production / volume 1 edited by Alfredo Cassano, Enrico Drioli. |
出版发行项: | Berlin ; Boston : De Gruyter, [2021] |
载体形态: | volumes : illustrations (some color) ; 24 cm. |
书目附注: | Includes bibliographical references and index. |
格式化内容附注: | Volume 1. Dairy, wine, and oil processing -- Volume 2. Wellness ingredients and juice processing. |