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THE CHINA QUANTERLY,
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索书号：C5/CQ/1981.3-12
出版信息：
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CHINA BRIEFING, 1984
—.EDITED BY STEVEN GOLDSTEIN
索书号：D6/G622
标准编码：0-8133-0223-4
出版信息：，WESTVIEW PRESS c．1985 ：London
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EU, THE WTO AND CHINA
—FRANCIS SNYDER
索书号：F114.46/SF
标准编码：9781841137049
出版信息：BLOOMSBURY ACADEMIC AND PROFESSIONAL[HART PUBLISHI c2010. UK;
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THE STAMPS OF CHINA, 1878-1981 /
—EDITED BY SHI FAN.
索书号：G894.1/SF/1978-1981
标准编码：083510995X (pbk.)
出版信息：FOREIGN LANGUAGES PRESS : DISTRIBUTED BY CHINA PUB 1983. Beijing :
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ENTERPRISE, ORGANIZATION, AND TECHNOLOGY IN CHINA :
—EDITED BY PHILIP SCRANTON.
索书号：F129.6/SP
标准编码：9783030003975 :
出版信息：PALGRAVE MACMILLAN, 2019. Cham, Switzerland :
主题词： BUSINESS ENTERPRISESCOMMUNISMTECHNOLOGICAL INNOVATIONS
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GA DOCUMENT. 112,EXPO 2010 SHANGHAI CHINA/
—YOSHIO FUTAGAWA.
索书号：TU206/GA/112
标准编码：9784871402729
出版信息：A.D.A. EDITA, 2010 Tokyo :
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RESEARCH ON IMPROVING OCCUPATIONALADAPTABILITY OF FOREIGN TEACHERSIN CHONGQING, CHINA
—THANYANON CHESTER著
索书号：G645.1/CTZL/2020
出版信息： 2020 重庆
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US-CHINA FOREIGN LANGUAGE TEXT IN ENGLISH, CHINESE
—USA-CHINA ENTREPRENEUR ASSOCIATES, INC., UNITED ST
索书号：
标准编码：410B0029
出版信息：
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CHINESE BUSINESS SPACE , VOL. 1 FASHION RESTAURANT OF CHINA
—EDITED BY HONG KONG RIHAN INTERNATIONAL CULTURE CO
索书号：TU24/CBS/1
标准编码：978-9-6280-88386
出版信息：HONG KONG RIHAN INTERNATIONAL CULTURE CO.LTD, 2004. HongKong:
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CHINESE BUSINESS SPACE , VOL. 2 FASHION RESTAURANT OF CHINA
—EDITED BY HONG KONG RIHAN INTERNATIONAL CULTURE CO
索书号：TU24/CBS/2
标准编码：978-9-6280-88386
出版信息：HONG KONG RIHAN INTERNATIONAL CULTURE CO.LTD, 2004. HongKong: