—EDITED BY JOHN M. WALKER AND WIM GAASTRA.
索书号:Q7/WJM
标准编码:0709936737
出版信息:CROOM HELM, 1987 London :
—EDITED BY ALY FARAG EL SHEIKHA, ROBERT LEVIN, JIAN
索书号:TS201.1/ESAW
标准编码:9781119374602 (cloth
出版信息:JOHN WILEY & SONS, 2018. Hoboken, NJ :
主题词: FOODFOODFOOD
—EDITED BY PYO MI YOUNG.
索书号:TU206/YPM/1
标准编码:978-8-991111-42-4
出版信息:DAMDI PUBLISHING CO., 2010. Korea:
—EDITED BY PYO MI YOUNG.
索书号:TU206/YPM/2
标准编码:978-8-991111-42-4
出版信息:DAMDI PUBLISHING CO., 2010. Korea:
—EDITED BY PYO MI YOUNG.
索书号:TU206/YPM/3
标准编码:978-8-991111-42-4
出版信息:DAMDI PUBLISHING CO., 2010. Korea:
—EDITED BY PYO MI YOUNG.
索书号:TU206/YPM/4
标准编码:978-8-991111-42-4
出版信息:DAMDI PUBLISHING CO., 2010. Korea:
—EDITED BY PYO MI YOUNG.
索书号:TU206/YPM/5
标准编码:978-8-991111-42-4
出版信息:DAMDI PUBLISHING CO., 2010. Korea:
—AMERICAN CHEMICAL SOCIETY
索书号:Q7/W0008
标准编码:582B0001-1
出版信息:
—OXFORD UNIVERSITY PRESS
索书号:TP3/W0033
标准编码:738C0028
出版信息:
—SYLVIA S. MADER ; WITH SIGNIFICANT CONTRIBUTIONS B
索书号:Q95/MSS-9
标准编码:0072464631 (hdbk. :
出版信息:MCGRAW-HILL HIGHER EDUCATION, c2007. Boston :