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TECHNIQUES IN MOLECULAR BIOLOGY. VOLUME 2 /
—EDITED BY JOHN M. WALKER AND WIM GAASTRA.
索书号：Q7/WJM
标准编码：0709936737
出版信息：CROOM HELM, 1987 London :
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MOLECULAR TECHNIQUES IN FOOD BIOLOGY :
—EDITED BY ALY FARAG EL SHEIKHA, ROBERT LEVIN, JIAN
索书号：TS201.1/ESAW
标准编码：9781119374602 (cloth
出版信息：JOHN WILEY & SONS, 2018. Hoboken, NJ :
主题词： FOODFOODFOOD
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ADVANCE ARCHITECTURE. 1
—EDITED BY PYO MI YOUNG.
索书号：TU206/YPM/1
标准编码：978-8-991111-42-4
出版信息：DAMDI PUBLISHING CO., 2010. Korea:
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ADVANCE ARCHITECTURE. 2
—EDITED BY PYO MI YOUNG.
索书号：TU206/YPM/2
标准编码：978-8-991111-42-4
出版信息：DAMDI PUBLISHING CO., 2010. Korea:
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ADVANCE ARCHITECTURE. 3
—EDITED BY PYO MI YOUNG.
索书号：TU206/YPM/3
标准编码：978-8-991111-42-4
出版信息：DAMDI PUBLISHING CO., 2010. Korea:
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ADVANCE ARCHITECTURE. 4
—EDITED BY PYO MI YOUNG.
索书号：TU206/YPM/4
标准编码：978-8-991111-42-4
出版信息：DAMDI PUBLISHING CO., 2010. Korea:
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ADVANCE ARCHITECTURE. 5
—EDITED BY PYO MI YOUNG.
索书号：TU206/YPM/5
标准编码：978-8-991111-42-4
出版信息：DAMDI PUBLISHING CO., 2010. Korea:
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BIOCHEMISTRY.
—AMERICAN CHEMICAL SOCIETY
索书号：Q7/W0008
标准编码：582B0001-1
出版信息：
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BIOINFORMATICS.
—OXFORD UNIVERSITY PRESS
索书号：TP3/W0033
标准编码：738C0028
出版信息：
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BIOLOGY /
—SYLVIA S. MADER ; WITH SIGNIFICANT CONTRIBUTIONS B
索书号：Q95/MSS-9
标准编码：0072464631 (hdbk. :
出版信息：MCGRAW-HILL HIGHER EDUCATION, c2007. Boston :