—N.A. MICHAEL ESKIN.
索书号:TS201.2/ENAM
标准编码:0122423518 (alk. pap
出版信息:ACADEMIC PRESS, c1990. San Diego :
主题词: FOOD.BIOCHEMISTRY.
—HINNERK VON BARGEN ; THE CULINARY INSTITUTE OF AME
索书号:TS972.143/VBH
标准编码:9780470928646
出版信息:WILEY, [2016] Hoboken, New Jersey :
主题词: STREET FOOD.INTERNATIONAL COOKING.
—EDITED BY MELVIN PASCALL, OHIO STATE UNIVERSITY, C
索书号:TS206/PMA-2
标准编码:9781119126850 (cloth
出版信息:WILEY, 2018. Hoboken, NJ, USA :
主题词: FOODFOOD
—EDITED BY ALESSANDRO BONANNO, SAM HOUSTON STATE UN
索书号:F30/BA
标准编码:9781782548256
出版信息:; c ;
主题词: AGRICULTURE AND POLITICS.AGRICULTURE
—EDITED BY RICHARD PODOLAK, DARRYL G. BLACK.
索书号:TS201.3/PR
标准编码:9781119071082hardcov
出版信息:JOHN WILEY & SONS LTD, 2017. Chichester, West Sussex, UK ;
主题词: FOODFOODFOOD INDUSTRY AND TRADE.
—WILLIAM SHAKESPEARE ; EDITED BY DAVID BEVINGTON ;
索书号:I561.33/SW
标准编码:0553212907
出版信息:BANTAM BOOKS , 1988 . New York :
—BYJERRY GILLIES
索书号:C912/GJ
出版信息:NEW AMERICAN LIBRARY , 1975 . New York :
—C. NORTHCOTE PARKINSON.
索书号:C912.1/PCN
标准编码:9971404419
出版信息:FEDERAL PUBLICATIONS , 1983 singapore:
—DAVID MCCULLOUGH.
索书号:I106.4/MDG
标准编码:9780743226721 (pbk.)
出版信息:SIMON & SCHUSTER PAPERBACKS, 2006. New York :
—BY QUE CORPORATION
索书号:TP311/CQ
标准编码:0-88022-440-1
出版信息:,QUE CORPORATION c.1989 :Indiana