-
MICRO-ORGANISMS IN FOODS . 2, SAMPLING FOR MICROBIOLOGICAL ANALYSIS: PRINCIPLES AND SPECIFIC APPLICA
—T. A. ROBERTS.
索书号：TS201.3/RTA-2
标准编码：0802056938
出版信息：UNIVERSITY OF TORONTO PRESS, 1974. Toronto :
-
MICROORGANISMS IN THE PRODUCTION OF FOOD . VOLUME 23/
—EDITED BY M.R. ADAMS.
索书号：TS260.8/AMR/23
标准编码：0444416668 (series)
出版信息：ELSEVIER, 1986. Amsterdam :
主题词： FOODFOOD INDUSTRY AND TRADE.
-
SPA-DE. VOL. 11 FEATURE : FOOD PRESENTATION:
—EDITED BY GUNSHIRO MATSUMOTO.
索书号：TU247/MG/11
标准编码：9784897376349
出版信息：RIKUYOSHA, 2008. Tokyo:
主题词： INTERIOR DECORATION.LIGHTING, ARCHITECTURAL AND DECORATIVE.
-
NO-FIRST-USE
—.BY FRANK BLACKABY
索书号：D518/B628
标准编码：0-85066-260-5
出版信息：，STOCKHOLM INTERNATIONAL PEACE RESEARCH INSTITUTE c．1984 ：London
-
USING 1-2-3/
—BY QUE CORPORATION
索书号：TP311/CQ
标准编码：0-88022-440-1
出版信息：，QUE CORPORATION c．1989 ：Indiana
-
USING 1-2-3
—. BY QUE CORPORATION
索书号：TP311/C787
标准编码：0-88022-440-1
出版信息：，QUE CORPORATION c．1989 ：Indiana
-
1-2-3 2.4 :
—MARY CAMPBELL.
索书号：TP317/CM
标准编码：0-07-881853-2
出版信息：: MCGRAW-HILL,INC., c1992. New York
-
10.10-2 :
—EDITED BY JULIA HASTING.
索书号：TU/HJ
标准编码：0714844411
出版信息：PHAIDON PRESS, 2005. London ; New York, NY :
主题词： ARCHITECTURE, MODERNARCHITECTSARCHITECTUREARCHITECTESARCHITECTURE
-
ANGLO-AMERICAN :
—EDITED BY DAVID PETERS CORBETT AND SARAH MONKS.
索书号：J057.12/PCD
标准编码：9781444351439 (pbk.)
出版信息：JOHN WILEY & SONS, 2012. Chichester, West Sussex, U.K.
主题词： NATIONALISM AND ARTNATIONALISM AND ARTART, AMERICANART, BRITISH
-
ADVANCE ARCHITECTURE. 1
—EDITED BY PYO MI YOUNG.
索书号：TU206/YPM/1
标准编码：978-8-991111-42-4
出版信息：DAMDI PUBLISHING CO., 2010. Korea: