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MICRO-ORGANISMS IN FOODS . 2, SAMPLING FOR MICROBIOLOGICAL ANALYSIS: PRINCIPLES AND SPECIFIC APPLICA
—T. A. ROBERTS.
索书号：TS201.3/RTA-2
标准编码：0802056938
出版信息：UNIVERSITY OF TORONTO PRESS, 1974. Toronto :
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HANDBOOK OF U.S. COLORANTS FOR FOODS, DRUGS, AND COSMETICS /
—DANIEL M. MARMION.
索书号：TQ047.2/MDM-2
标准编码：0471093122 :
出版信息：WILEY, c1984. New York :
主题词： COLORING MATTER IN FOOD.COLORING MATTER.
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SPA-DE. VOL. 11 FEATURE : FOOD PRESENTATION:
—EDITED BY GUNSHIRO MATSUMOTO.
索书号：TU247/MG/11
标准编码：9784897376349
出版信息：RIKUYOSHA, 2008. Tokyo:
主题词： INTERIOR DECORATION.LIGHTING, ARCHITECTURAL AND DECORATIVE.
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MICROORGANISMS IN THE PRODUCTION OF FOOD . VOLUME 23/
—EDITED BY M.R. ADAMS.
索书号：TS260.8/AMR/23
标准编码：0444416668 (series)
出版信息：ELSEVIER, 1986. Amsterdam :
主题词： FOODFOOD INDUSTRY AND TRADE.
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ULLMANN'S FOOD AND FEED. (VOLUME 2)
—DR. BARBARA ELVERS
索书号：F407.82/EB/2
标准编码：9783527339907 :
出版信息：WILEY-VCH, [2017] Weinheim, Germany :
主题词： FOOD INDUSTRY AND TRADETECHNOLOGY.
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ULLMANN'S FOOD AND FEED. (VOLUME1)
—DR. BARBARA ELVERS
索书号：F407.82/EB/1
标准编码：9783527339907 :
出版信息：WILEY-VCH, [2017] Weinheim, Germany :
主题词： FOOD INDUSTRY AND TRADETECHNOLOGY.
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ULLMANN'S FOOD AND FEED. (VOLUME 3)
—DR. BARBARA ELVERS
索书号：F407.82/EB/3
标准编码：9783527339907 :
出版信息：WILEY-VCH, [2017] Weinheim, Germany :
主题词： FOOD INDUSTRY AND TRADETECHNOLOGY.
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