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ALTERNATIVE FUTURES FOR GLOBAL FOOD AND AGRICULTURE:
—OECD
索书号：F114.1/OECD
标准编码：9789264247758
出版信息：OECD, c2016. Paris :
主题词： FOOD SUPPLY.AGRICULTUREFOOD INDUSTRY AND TRADE.
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DIMENSIONS OF FOOD :
—MARJORIE M. DEVINE, MARCIA H. PIMENTEL.
索书号：TS2/DMM-2
标准编码：0870554700 :
出版信息：AVI PUB. CO., c1985. Westport, Conn. :
主题词： FOODNUTRITIONCOOKERY
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AGRICULTURAL FOOD ECONOMICS :
—EDITED BY SALVADOR FLORES.
索书号：F3/FS
标准编码：9781682860366(hbk.)
出版信息：SYRAWOOD PUBLISHING HOUSE, c2016. New York :
主题词： AGRICULTUREPRODUCE TRADE
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FOOD AND AGRICULTURE
—.EDITED BY DENNIS FLANAGAN
索书号：S2/F583
标准编码：0-7167-0381-5
出版信息：， W.H. FEEMAN AND COMPANY c．1976 ：San Francisco
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FOOD AUTHENTICATION :
—[EDITED BY] CONSTANTINOS A. GEORGIOU.
索书号：TS201.6/GCA
标准编码：9781118810262(cloth)
出版信息：JOHN WILEY & SONS, 2017. Chichester, UK ; Hoboken, NJ :
主题词： FOOD INDUSTRY AND TRADEFOOD SUPPLYFOOD
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AGRICULTURAL AND FOOD CONTROVERSIES :
—F. BAILEY NORWOOD, PASCAL A. OLTENACU, MICHELLE S.
索书号：B82/NFB
标准编码：9780199368433
出版信息：OXFORD UNIVERSITY PRESS, 2014. New York, NY :
主题词： AGRICULTUREFOOD
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AMERICAN FARMS, AMERICAN FOOD :
—JOHN C. HUDSON AND CHRISTOPHER R. LAINGEN.
索书号：F371.299/HJC
标准编码：9781498508209 (hbk.)
出版信息：LEXINGTON BOOKS, c2016 Lanham, Maryland :
主题词： AGRICULTUREFARMSAGRICULTURAL PRODUCTIVITYFOOD SUPPLY
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THE ARCHAEOLOGY OF FOOD :
—EDITED BY KATHERYN C. TWISS
索书号：K891.25/TKC
标准编码：9781108474290 :
出版信息：CAMBRIDGE UNIVERSITY PRESS, 2019 Cambridge, United Kingdom ; Ne
主题词： FOOD CONSUMPTIONFOOD HABITSFOODSOCIAL ARCHAEOLOGY.
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FOOD AND GLOBALIZATION :
—EDITED BY ALEXANDER NUTZENADEL AND FRANK TRENTMANN
索书号：F407.89/NA
标准编码：9781845206796 (pbk.)
出版信息：BERG, 2008. Oxford ; New York :
主题词： FOOD INDUSTRY AND TRADE.FOOD SUPPLYCONSUMPTION (ECONOMICS)FOOD HABITSGLOBALIZATION
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
—AMERICAN CHEMICAL SOCIETY,USA
索书号：S
标准编码：652B0003
出版信息：