-
BUSINESS COMMUNICATION /
—MARTY BROUNSTEIN ... [ET AL.].
索书号：F715/BM
标准编码：047179077X (pbk.)
出版信息：JOHN WILEY, c2007. Hoboken, NJ :
-
LEADERSHIP ON THE LINE :
—EDITED BY RONALD HEIFETZ, MARTY LINSKY.
索书号：C933/HR
标准编码：9781633692831 (hardc
出版信息：HARVARD BUSINESS SCHOOL PRESS, c2017. Boston, Massachusetts:
主题词： LEADERSHIP.RISK MANAGEMENT.LIFE SKILLS.
-
MANAGING ALL-IN-ONE FOR DUMMIES /
—BY MARTY BROUNSTEL AND TWELVE OTHERS.
索书号：C93/BM
标准编码：9781118784082
出版信息：JOHN WILEY & SONS, INC., c2014. Hoboken, New Jersey :
-
THE FUTURE OF NATIONAL INFRASTRUCTURE :
—EDITED BY JIM W. HALL, UNIVERSITY OF OXFORD, MARTI
索书号：F0/HJW
标准编码：9781107066021
出版信息：CAMBRIDGE UNIVERSITY PRESS, 2016. Cambridge :
主题词： INFRASTRUCTURE (ECONOMICS)SCIENCEINFRASTRUCTURE (ECONOMICS)
-
ADVANCES IN NATIONAL BRAND AND PRIVATE LABEL MARKETING :
—FRANCISCO J. MARTÍNEZ-LÓPEZ, JUAN CARLOS GÁZQUE
索书号：F7/MLFJ/2016.3
标准编码：9783319399454
出版信息：SPRINGER INTERNATIONAL PUBLISHING, 2016. Cham :
主题词： BUSINESS.MARKETING.LEADERSHIP.ELECTRONIC COMMERCE.PSYCHOLOGY, INDUSTRIAL.
-
PROFESSIONAL COOKING /
—WAYNE GISSLEN ; PHOTOGRAPHY BY J. GERARD SMITH.
索书号：TS972.18/GW
标准编码：9780470197523 (Highe
出版信息：JOHN WILEY & SONS, c2011. Hoboken, N.J. :
主题词： QUANTITY COOKING.FOOD SERVICE.
-
PROFESSIONAL COOKING /
—WAYNE GISSLEN.
索书号：TS972.18/GW-8
标准编码：9781118636725 (hbk.)
出版信息：JOHN WILEY & SONS, INC., c2014. Hoboken, New Jersey :
主题词： QUANTITY COOKING.FOOD SERVICE.
-
RETRO FURNITURE INSPIRED
—EDITED BY JOSEP MARÍA MINGUET, PATRICIA MARTÍNEZ
索书号：TS664/MJM
标准编码：978-8-415-82935-5
出版信息：MONSA, 2013. Sant Adria? de Beso?s, Barcelo
-
ESSENTIALS OF PROFESSIONAL COOKING, SECOND EDITION
—WAYNE GISSLEN
索书号：F0/GW/-2
标准编码：9781118998700
出版信息： 2015.3 Wiley
-
ROSEMARY SHRAGER'S SCHOOL FOR COOKS :
—EDITED BY ROSEMARY SHRAGER
索书号：TS972.118/SR
标准编码：978-1-405-34826-3
出版信息：BASIC BOOKS; 2001 New York;