—MARTY BROUNSTEIN ... [ET AL.].
索书号:F715/BM
标准编码:047179077X (pbk.)
出版信息:JOHN WILEY, c2007. Hoboken, NJ :
—EDITED BY RONALD HEIFETZ, MARTY LINSKY.
索书号:C933/HR
标准编码:9781633692831 (hardc
出版信息:HARVARD BUSINESS SCHOOL PRESS, c2017. Boston, Massachusetts:
主题词: LEADERSHIP.RISK MANAGEMENT.LIFE SKILLS.
—BY MARTY BROUNSTEL AND TWELVE OTHERS.
索书号:C93/BM
标准编码:9781118784082
出版信息:JOHN WILEY & SONS, INC., c2014. Hoboken, New Jersey :
—EDITED BY JIM W. HALL, UNIVERSITY OF OXFORD, MARTI
索书号:F0/HJW
标准编码:9781107066021
出版信息:CAMBRIDGE UNIVERSITY PRESS, 2016. Cambridge :
主题词: INFRASTRUCTURE (ECONOMICS)SCIENCEINFRASTRUCTURE (ECONOMICS)
—FRANCISCO J. MARTÍNEZ-LÓPEZ, JUAN CARLOS GÁZQUE
索书号:F7/MLFJ/2016.3
标准编码:9783319399454
出版信息:SPRINGER INTERNATIONAL PUBLISHING, 2016. Cham :
主题词: BUSINESS.MARKETING.LEADERSHIP.ELECTRONIC COMMERCE.PSYCHOLOGY, INDUSTRIAL.
—WAYNE GISSLEN ; PHOTOGRAPHY BY J. GERARD SMITH.
索书号:TS972.18/GW
标准编码:9780470197523 (Highe
出版信息:JOHN WILEY & SONS, c2011. Hoboken, N.J. :
主题词: QUANTITY COOKING.FOOD SERVICE.
—WAYNE GISSLEN.
索书号:TS972.18/GW-8
标准编码:9781118636725 (hbk.)
出版信息:JOHN WILEY & SONS, INC., c2014. Hoboken, New Jersey :
主题词: QUANTITY COOKING.FOOD SERVICE.
—EDITED BY JOSEP MARÍA MINGUET, PATRICIA MARTÍNEZ
索书号:TS664/MJM
标准编码:978-8-415-82935-5
出版信息:MONSA, 2013. Sant Adria? de Beso?s, Barcelo
—WAYNE GISSLEN
索书号:F0/GW/-2
标准编码:9781118998700
出版信息: 2015.3 Wiley
—EDITED BY ROSEMARY SHRAGER
索书号:TS972.118/SR
标准编码:978-1-405-34826-3
出版信息:BASIC BOOKS; 2001 New York;